Charcoal, smoke and flame. Barbecue classics and fresh sides built for sharing.
Grilled Salads and Sides
Mustard Potato Salad Veg
Tender baby potatoes tossed in a creamy mustard and herb dressing.
Balsamic Grilled Mushrooms VeganGF
Mushrooms flame grilled with balsamic glaze, garlic and herbs.
Grilled Vegetable Skewers VeganGF
Seasonal vegetables marinated with herbs and chargrilled until lightly smoky.
Charred Asparagus Salad VegGF
Chargrilled asparagus and courgette with poached egg, goat's cheese, leaves and balsamic dressing.
Grilled Cottage Cheese Salad VegGF
Grilled cottage cheese with crisp leaves, peppers, cucumber and a light house dressing.
Please note, our menu is not halal.
Allergens: please tell a member of staff about any food allergy, intolerance or
coeliac disease before ordering. Written allergen information is available on
request. Our kitchen handles gluten, milk, eggs, mustard, nuts, sesame, soya,
fish, molluscs and crustaceans, so cross contamination is possible. Dietary
symbols indicate recipe suitability, so please confirm current ingredients and
preparation with a member of staff.
