Allergens: please tell a member of staff about any food allergy, intolerance or
coeliac disease before ordering. Written allergen information is available on
request. Our kitchen handles gluten, milk, eggs, mustard, nuts, sesame, soya,
fish, molluscs and crustaceans, so cross contamination is possible. Dietary
symbols indicate recipe suitability, so please confirm current ingredients and
preparation with a member of staff.
