Main Menu
Charcoal, tandoor and the curries this region does best.
From the Tandoor
Marinated. Grilled. Legendary.
Veg Wings Vegan
Crispy plant based wings seasoned and fried until golden.
Salads
Plain Salad Vegan GF
Fresh lettuce, cucumber, tomato and onion.
Punjabi Salad Vegan GF
Cucumber, tomato, onion, chilli and fresh lemon.
Rice
Plain Rice Vegan GF
Steamed basmati rice, light and fluffy.
Pilau Rice Vegan GF
Fragrant basmati rice cooked with aromatic spices.
Mushroom Rice Vegan GF
Basmati rice cooked with mushrooms and gentle spices.
Sides
Plain Chips Vegan
Poppadom Basket Vegan
Masala Chips Signature Vegan
Chilli Chips Vegan
BBQ Beans Vegan GF
BBQ and Grill
Charcoal, smoke and flame. Barbecue classics and fresh sides built for sharing.
Grilled Salads and Sides
Balsamic Grilled Mushrooms Vegan GF
Mushrooms flame grilled with balsamic glaze, garlic and herbs.
Grilled Vegetable Skewers Vegan GF
Seasonal vegetables marinated with herbs and chargrilled until lightly smoky.
Vegetarian and Vegan
Fresh ingredients. Big flavours. Naan, rice and sides are on the main menu.
Small Plates
Fresh ingredients. Big flavours.
Onion Bhaji Vegan
Onion and spices bound in batter and fried until crisp and golden.
Veg Wings Vegan
Crispy plant based wings seasoned and fried until golden.
Veg Chicken Tikka Vegan
Marinated plant based chicken chargrilled with tandoori spices.
Veg Chicken Manchurian Vegan
Crispy plant based chicken tossed in a savoury Manchurian sauce.
Plant Based Chilli Chicken Vegan
Plant based chicken tossed with peppers, onions and chilli sauce.
Veg Seekh Kebabs Vegan
Spiced plant based kebabs served with mint chutney.
Vegetarian Wraps
Plant Based Chicken Wrap Vegan
Plant based chicken, crisp salad and chutney wrapped in soft flatbread.
Vegetarian Biryani
Plant Based Biryani Vegan
Aromatic basmati rice layered with plant based pieces, vegetables and fragrant herbs.
Please note, our menu is not halal.
Allergens: please tell a member of staff about any food allergy, intolerance or
coeliac disease before ordering. Written allergen information is available on
request. Our kitchen handles gluten, milk, eggs, mustard, nuts, sesame, soya,
fish, molluscs and crustaceans, so cross contamination is possible. Dietary
symbols indicate recipe suitability, so please confirm current ingredients and
preparation with a member of staff.